^
+ Follow Adlay Tag
Adlay
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1886449
                    [Title] => Ice cream cone made from adlay
                    [Summary] => Ice cream is one of the most popular summertime cravings. It is always best served in a cone rather than in a cup.
                    [DatePublished] => 2019-01-20 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806138
                    [AuthorName] => Leoveliza Fontanil
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1547944
                    [Title] => Adlay: A healthy, versatile food ingredient
                    [Summary] => 

Adlay, popularly known as Chinese barley, can be easily overlooked due to its grass-like appearance that blends well with the other wild plants. But unlike weeds, the stem of adlay could grow from one  to three meters tall.

[DatePublished] => 2016-01-30 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1475310 [AuthorName] => Louise Maureen Simeon [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => http://media.philstar.com/images/the-philippine-star/business/agriculture/20160131/Healty-Ingridients.jpg ) [2] => Array ( [ArticleID] => 1529413 [Title] => Government focuses on commercialization of adlay [Summary] =>

The Bureau of Agricultural Research is now looking into the commercialization of adlay to further promote the development of the grain.

[DatePublished] => 2015-12-05 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [3] => Array ( [ArticleID] => 1407010 [Title] => Adlay: A healthy, all-Filipino breakfast cereal [Summary] =>

Filipinos love rice. Although breakfast cereal has long been introduced in the country as a healthy alternative to the usual longganisa-sinangag-itlog breakfast combo, many still prefer to eat rice.

[DatePublished] => 2014-12-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1701947 [AuthorName] => Rita T. Dela Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [4] => Array ( [ArticleID] => 1376498 [Title] => PhilMech readies tech package to propagate adlay production [Summary] =>

The Philippine Center for Postharvest Development and Mechanization (PhilMech) is preparing a package of technologies for wider propagation of adlay (Chinese pearl barley), an alternative staple pushed by the Agriculture department.

[DatePublished] => 2014-10-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [5] => Array ( [ArticleID] => 1368740 [Title] => DA pushes increased consumption of adlay [Summary] =>

The Department of Agriculture (DA) is pushing for increased consumption and trade of adlay, popularly known as Chinese barley, as an alternative food staple to lessen pressure on rice production.

[DatePublished] => 2014-09-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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