ADELAIDA LIM

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                    [ArticleID] => 1298548
                    [Title] => Food and writing workshop in Baguio reset to March 28-30
                    [Summary] => 
“Love Food, Love Words: A Cooking and Writing Workshop in Baguio” has been moved to the weekend of March 28-30 at Iggy’s Inn, South Drive, Baguio City.

                    [DatePublished] => 2014-03-10 00:00:00
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                    [SectionName] => Arts and Culture
                    [SectionUrl] => arts-and-culture
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                    [ArticleID] => 787900
                    [Title] => Turning pain into art
                    [Summary] => 
Pain is universal. Everybody hurts, but what sets people apart is how they deal with pain.
                    [DatePublished] => 2012-03-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1227181
                    [AuthorName] => Christelle Angelique P. Belmonte
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 509078
                    [Title] => DA leads gab to help natural fibers compete versus synthetics
                    [Summary] => 
The importance of abaca, coconut coir and other natural fibers in the creation of jobs and incomes for farmers, and implementation of strategic measures to help natural fibers compete against synthetics will be discussed by Agriculture Secretary Arthur Yap as keynote speaker in the International Conference on Business Opportunities for Natural Fibers.
                    [DatePublished] => 2009-09-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 329469
                    [Title] => Feasting through five generations
                    [Summary] => Two became eight became forty–three became two hundred plus. That’s the math of the Hidalgo clan, five generations’ worth of family–and food.


                    [DatePublished] => 2006-04-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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abtest

Food and writing workshop in Baguio reset to March 28-30

March 10, 2014 - 12:00am

“Love Food, Love Words: A Cooking and Writing Workshop in Baguio” has been moved to the weekend of March 28-30 at Iggy’s Inn, South Drive, Baguio City.

Arts and Culture

Turning pain into art

By Christelle Angelique P. Belmonte | March 18, 2012 - 12:00am

Pain is universal. Everybody hurts, but what sets people apart is how they deal with pain.

Starweek Magazine

DA leads gab to help natural fibers compete versus synthetics

September 29, 2009 - 12:00am

The importance of abaca, coconut coir and other natural fibers in the creation of jobs and incomes for farmers, and implementation of strategic measures to help natural fibers compete against synthetics will be discussed...

Business

Feasting through five generations

By Dina Sta. Maria | April 2, 2006 - 12:00am

Two became eight became forty–three became two hundred plus. That’s the math of the Hidalgo clan, five generations’ worth of family–and food.

Starweek Magazine