MANILA, Philippines - The French call it culinaire, meaning gastronomic event or anything that involves food. And this year’s first leg of the Culinaire is determined to satisfy everyone’s sensory functions with food and artistry. On Thursday, May 19, SMX Manila will host the first Culinaire event of the year and shine the spotlight on its 11 accredited caterers. The evening affair will allow the caterers to feature the best of their menu selections.
Albergus Catering, Bizu Private Caterer, Bono Gelato, Event Shaker Mobile Bar, Hizons Catering, Josiahs Catering, Juan Carlo The Caterer, The LJC Group Catering Service, Tamayo’s Catering, Tjioe the Art of Catering, and Via Mare will all convene under one roof to showcase their specialties and best setup. Four hundred of SMX Convention Center’s top clients from the corporate, association, education, government segments, as well as professional event organizers, members of the media and other VIP guests are expected to attend.
“Aside from being an appreciation night for both the caterers and clients, the Culinaire event aspires to showcase SMX Convention Center as the premier event venue in the country, equipped with extraordinary facilities and excellent service from very competent staff,” said Walid Wafik VP-GM of SMX Convention Center.
Under the flagship of SMX Manila are SMX Aura, SMX Bacolod, SMX Davao and two Trade Halls namely, Mega Trade Hall, and Cebu Trade Hall.