MANILA, Philippines - Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.
Class fee is P3,500 net and includes homemade breakfast of light Italian pastries, biscotti and coffee, and a four-course lunch at The Tivoli.
Throughout the course, students will get an exclusive look into chef Rene and chef Remi’s culinary prowess as they get the chance to learn various techniques in whipping up their own freshly-made pasta from different dough recipes. Using choicest ingredients to create Italy’s beloved pasta
dishes, students will gain invaluable insights and learn how to use fillings, sauces, ragout, and various seafoods to truly bring out Italy’s rich and diverse flavors. Chefs Rene and Remi will also demonstrate how to use pasta machines in making classic Italian pastas in varied shapes.
For reservations, call 750-8888 or e-mail tivoli-momnl@mohg.com.