Sharwin Tee
Sharwin Tee
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Aperol spritzes up afternoons at Solaire
by Sharwin Tee - May 18, 2023 - 12:00am
You mean it’s not 4 p.m.?” My podcast co-host Chef Ed asked as he rushed towards me.
A piece of Japan in Malate
by Sharwin Tee - March 9, 2023 - 12:00am
Social media algorithms have a way of finding out what your heart truly desires. On my feeds, I have been inundated with videos from vloggers enjoying some of the best, most enticing food Japan has to offer and my...
At home or at Solaire Oktoberfest will be lit
by Sharwin Tee - September 22, 2022 - 12:00am
Growing up, I always thought that Oktoberfest was a Filipino invention. I mean, the word “October” was spelled with a “k,” there were signs everywhere during September and October and there...
Fresh picks for Father’s Day
by Sharwin Tee - June 16, 2022 - 12:00am
Here’s a secret that only people in the hospitality business know: When it comes to business, Mother’s Day beats Father’s Day pretty handily.
Revisiting an old friend
by Sharwin Tee - December 17, 2020 - 12:00am
I walk through the doors under the familiar arch and everything is pretty much the same.
Stories as delicious as food
by Sharwin Tee - October 1, 2020 - 12:00am
The late Anthony Bourdain’s ‘Kitchen Confidential’ remains the giant of the genre, but I’ve found some other gems I would like to share.
Why you should fry chicken twice & other scientific food tips
by Sharwin Tee - September 17, 2020 - 12:00am
Chef Kenji Lopez-Alt, a James Beard award winner for his cookbook The Food Lab, is committed to explaining the scientific sides to cooking.
The future of food on TV
by Sharwin Tee - August 20, 2020 - 12:00am
By now, the struggles of the food and beverage (F&B) industry due to the COVID-19 pandemic have been well documented, but there hasn’t been much talk about the small “subgroup,” food TV.
Captain Ri’s noodles and other vegetarian K-drama recipes
by Sharwin Tee - July 30, 2020 - 12:00am
Any Korean drama fan knows that one significant side effect of watching these shows is developing an irresistible craving for Korean food.
Food that fuels frontliners
by Sharwin Tee - June 18, 2020 - 12:00am
During these past few months in quarantine, I was heartened to see how so many of my fellow chefs, food professionals and F&B establishments stepped up to feed our medical frontliners despite the obvious financial...
When food is the better medicine
by Sharwin Tee - May 28, 2020 - 12:00am
Just like countless others during this MECQ, I found that staying home all day was the perfect excuse to try cooking everything I didn’t have time for before.
Snacks for the perfect binge watch
by Sharwin Tee - May 14, 2020 - 12:00am
With the enhanced community quarantine extended up to May 15 or beyond, we all need that final push to be disciplined and stay home to help ease the burden of our medical frontliners.
Quarantine can’t keep filipino food down
by Sharwin Tee - April 23, 2020 - 12:00am
In April of last year, the Filipino food community celebrated a milestone by celebrating the first Buwan ng Kalutong Filipino (Filipino Food Month) in history.
Preserving in the time of COVID-19
by Sharwin Tee - April 2, 2020 - 12:00am
In my last grocery run before the enhanced community quarantine was established, I noticed how the instant noodles and canned goods shelves were quickly emptied, while fresh vegetables and fruits were left mostly...
Cooking eggs by the numbers
by Sharwin Tee - March 12, 2020 - 12:00am
If there’s one ingredient that chefs not only love to cook but also eat, it’s the seemingly simple chicken egg.
A dinner with flavors as bold as its mission
by Sharwin Tee - February 20, 2020 - 12:00am
I’m seated in a cozy corner of the Champagne Room at the Manila Hotel.
Tips for a surprising Valentine’s Day
by Sharwin Tee - February 6, 2020 - 12:00am
By the time Valentine’s Day season comes upon us, you will have gone through several of the “Top Valentine’s Day Spots” lists, but isn’t surprising your date one of the keys to a great...
Where mind-blowing food is sexy
by Sharwin Tee - January 16, 2020 - 12:00am
Once, in an interview, I commented on how the food world is so similar to the world of fashion.
What is a Chef’s greatest honor?
by Sharwin Tee - October 17, 2019 - 12:00am
How do you compliment a chef?
Eating my way through Boracay
by Sharwin Tee - September 26, 2019 - 12:00am
I’m not the biggest beach guy.
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