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Pepper Teehankee
Pepper Teehankee
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In search of the best burgers
by Pepper Teehankee - February 24, 2026 - 12:00am
Everyone is abuzz about the new burger place by Chef Alvin Cailan —the celebrated Filipino-American chef behind Eggslut, Umami Burger, and Amboy (ranked #9 best burger in the world by Burgerdudes) and the host...
Destination: RIBCHON
by Pepper Teehankee - February 17, 2026 - 12:00am
RIBCHON (short for Ribs of the Lechon) opened its doors in April 2017, with the shared vision of its founders, husband and wife team Hamm and Lucy Katipunan, along with partner and executive chef Tristan Bayani...
Asador Alfonso:One address, two experiences
by Pepper Teehankee - February 10, 2026 - 12:00am
The one-star Michelin restaurant Asador Alfonso has reached a turning point as it re-imagines fine dining and the family table.
Adobo meets al dente at Moderna
by Pepper Teehankee - February 3, 2026 - 12:00am
Yes, Moderna by Chef Donatello Montrone is an Italian-Filipino restaurant.
Chef Kevin Uy goes with the flow
by Pepper Teehankee - January 27, 2026 - 12:00am
Kevin Uy grew up in a household whose members loved to cook.
Welcome to Tiya’s House
by Pepper Teehankee - January 20, 2026 - 12:00am
International luxury resort South Palms Resort and Spa Panglao managed by MGallery unveiled Tiya’s House (“Aunt’s House” in English) — a destination dining concept where three islands...
Hokkein mastery at Shang Palace
by Pepper Teehankee - January 13, 2026 - 12:00am
Shang Palace at Makati Shangri-la has collaborated with Beng Hiang, a beloved Singaporean restaurant known for Hokkein cuisine.
Some Thai opens Podium branch
by Pepper Teehankee - January 6, 2026 - 12:00am
I have to admit that I am a big fan of Chef Jorge Mendez.
The fire from within
by Pepper Teehankee - December 30, 2025 - 12:00am
Liyab is one of the restaurants everyone is talking about.
Kitchen Arena showdown at Davao Food and Wine
by Pepper Teehankee - December 23, 2025 - 12:00am
Dusit Thani Davao hosted the first-ever Kitchen Arena at Madayaw Café, which was the highlight of the Davao Food and Wine Festival 2025, a three-week festival that celebrated Mindanao ingredients, the chefs...
Bangkok’s best: European flair in the Thai capital
by Pepper Teehankee - December 16, 2025 - 12:00am
I will have Thai food in Thailand.
Bangkok’s best: The Thai legends
by Pepper Teehankee - December 9, 2025 - 12:00am
In Bangkok’s thriving culinary scene, two Thai chefs stand out — Thitid Tassanakajohn fondly known as Chef Ton and Pichaya Soontornyanakij known as Chef Pam.
Bangkok’s best: Gaggan the great
by Pepper Teehankee - December 2, 2025 - 12:00am
Any food lover would know Gaggan Anand. The multi-awarded Indian chef is known worldwide for his creativity and his difficult-to-book restaurants.
Balesin features tastemakers across their destinations
by Pepper Teehankee - November 25, 2025 - 12:00am
Alphaland’s Balesin Key launched Balesin Tastemakers, a three-date culinary series that brings distinguished chefs to two of Balesin Key’s prestigious destinations, Balesin Island and Balesin P...
Michelin-starred Thai fare at Grand Hyatt Manila
by Pepper Teehankee - November 18, 2025 - 12:00am
Grand Hyatt Manila had a culinary collaboration with Michelin-starred Napol “Chef Joe” Jantraget of Bangkok’s acclaimed restaurants Nawa, Kwann, and Samlor. Chef Joe took over The Peak, bringing...
El Nido’s mane attraction
by Pepper Teehankee - November 11, 2025 - 12:00am
Palawan’s postcard-perfect landscape, its limestone cliffs, scenic islands with pristine white-sand beaches, breathtaking lagoons, and vibrant reefs makes it one of the Philippines’ most captivating...
Time to meet little Miss Saldo
by Pepper Teehankee - November 4, 2025 - 12:00am
Going the extra mile is always worth it when the food is worth it. Mrs. Saldo’s Private Dining in Cavite is one of those places people take the extra mile to go to.
Northern nights at the Quezon Club
by Pepper Teehankee - October 28, 2025 - 12:00am
Solaire Resort North opened its latest destination, which ushers in a new kind of nightlife in Quezon City.
Nagoya’s unique fermentation culture
by Pepper Teehankee - October 21, 2025 - 12:00am
I recently discovered more about Japan’s fermentation when Central Japan International Airport Co., Ltd. and Yamamotoya Co., Ltd. Had a presentation about these at Ikomai in Salcedo Village, Makati.
New menu at newly opened Half Saints in BGC
by Pepper Teehankee - October 14, 2025 - 12:00am
Half Saints opened its second branch in the Philippines at Bonifacio Global City, unveiling a new menu with dishes exclusive to BGC.
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