TWICE-COOKED

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                    [ArticleID] => 617843
                    [Title] => Quick Guide To Cooking With Meats
                    [Summary] => 
Broil. Refers to any method of cooking that exposes the meat to a very hot heat source which cooks by radiation.
                    [DatePublished] => 2010-10-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1487506
                    [AuthorName] => Manny Gonzalez, Sasha Belamia and Rocel Gonzaga
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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Quick Guide To Cooking With Meats

By Manny Gonzalez, Sasha Belamia and Rocel Gonzaga | October 5, 2010 - 12:00am

Broil. Refers to any method of cooking that exposes the meat to a very hot heat source which cooks by radiation.

Freeman Cebu Lifestyle