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                    [ArticleID] => 940953
                    [Title] => Miscellany
                    [Summary] => 

A check of our ref we did one day produced quite a lot that could be heated, recycled, enhanced, or served on the side. The trove of left over food, seasonings, and spreads presents a wealth of kitchen and table fare.

[DatePublished] => 2013-05-12 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 379978 [Title] => Old files, new ideas [Summary] => We have this habit of keeping every piece of paper (letters, receipts), plus magazines and printed materials. Through the years we have accummulated a lot, enough to fill an average-sized room. Periodically, we go through and sort them out and yes, throw some away. Every time we look at old files, we rediscover ideas worth considering or doing, new tips on how to have an efficiently running household, recipes we ignored before.
[DatePublished] => 2007-01-14 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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