TAGAKTAK

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                    [ArticleID] => 1543155
                    [Title] => Tagaktak
                    [Summary] => 
One of the known local delicacies originating from Mandaue City is the "tagaktak." It is a zingy, crunchy fritter made from a batter of sticky rice, coconut milk, eggs, water and sugar, added with sweet potato flour to make the fritter more delicious, and then fried in oil. Its fine noodle-like strands are created using coconut shell dotted with small holes like those of a water sprinkler.

                    [DatePublished] => 2016-01-15 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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Tagaktak

January 15, 2016 - 9:00am

One of the known local delicacies originating from Mandaue City is the "tagaktak." It is a zingy, crunchy fritter made from a batter of sticky rice, coconut milk, eggs, water and sugar, added with sweet potato flour...

Freeman Cebu Lifestyle