SOUTH AND MAKATI

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                    [ArticleID] => 1394782
                    [Title] => A chat with Johnlu
                    [Summary] => 
That his chain has expanded to three types of restaurants – the original French Baker, the Salon de Te and the Lartizan, and more than 50 branches in the Philippines – is testimony that indeed he found that Midas touch.

                    [DatePublished] => 2014-11-23 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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A chat with Johnlu

By Lydia Castillo | November 23, 2014 - 12:00am

That his chain has expanded to three types of restaurants – the original French Baker, the Salon de Te and the Lartizan, and more than 50 branches in the Philippines – is testimony that indeed he found...

Starweek Magazine