SEA URCHIN AND CAULIFLOWER CAPPUCCINO

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                    [ArticleID] => 127210
                    [Title] => The Delectable Way Of The Sea
                    [Summary] => My mother used to buy cookbooks, try out recipes that caught her fancy, fiddle around with them in one or two more tries, then write down her version in a notebook.  Those notebooks are now my kitchen gospel–a lifetime of good memories and great eats, tastes adjusted to the way we like them.


                    [DatePublished] => 2001-06-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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The Delectable Way Of The Sea

By Dina Sta. Maria | June 17, 2001 - 12:00am

My mother used to buy cookbooks, try out recipes that caught her fancy, fiddle around with them in one or two more tries, then write down her version in a notebook. Those notebooks are now my kitchen gospel–a...

Starweek Magazine