RICHARD AND JULIANA

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                    [ArticleID] => 904058
                    [Title] => Don’t bug me
                    [Summary] => 
There is a bug going around. Every other person I know seems to be coughing or sneezing, in a way that is strangely easy to live with.

                    [DatePublished] => 2013-02-03 00:00:00
                    [ColumnID] => 134685
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                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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                    [ArticleID] => 727970
                    [Title] => Pancakes and smiles
                    [Summary] => 
Lately, it’s been a lot about pancakes and smiles. 
                    [DatePublished] => 2011-09-18 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
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                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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                    [ArticleID] => 579204
                    [Title] => The peanut butter lady
                    [Summary] => 
Today, I want to tell you about a peanut butter I met.
                    [DatePublished] => 2010-05-30 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
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                    [SectionName] => Sunday Lifestyle
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                    [ArticleID] => 413532
                    [Title] => God is my dance instructor
                    [Summary] => 
I remember dragging my feet through our kitchen door, past the living room and into our dining room. The house was already ...
                    [DatePublished] => 2008-11-09 00:00:00
                    [ColumnID] => 134685
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                    [SectionName] => Sunday Lifestyle
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                    [ArticleID] => 252073
                    [Title] => French (food) connection
                    [Summary] => There is a quaint little bistro tucked in The Fort that serves delicious, authentic French cuisine.  Je Suis Gourmand has been around since November of last year but they have successfully and single-handedly secured their loyal and ever-growing clientele through word-of-mouth alone.  Happy customers told their friends about it, their friends told more family and friends about it... you get the picture.  At the helm is Chef Mark Aubry, a Frenchman who I think was born to make and keep people’s appetites deliciously happy.


                    [DatePublished] => 2004-05-31 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
                    [AuthorID] => 1475550
                    [AuthorName] => LOVE LUCY By Lucy Gomez
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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abtest

Don’t bug me

February 3, 2013 - 12:00am

There is a bug going around. Every other person I know seems to be coughing or sneezing, in a way that is strangely easy to live with.

Sunday Lifestyle

Pancakes and smiles

September 18, 2011 - 12:00am

Lately, it’s been a lot about pancakes and smiles. 

Sunday Lifestyle

The peanut butter lady

May 30, 2010 - 12:00am

Today, I want to tell you about a peanut butter I met.

Sunday Lifestyle

God is my dance instructor

November 9, 2008 - 12:00am

I remember dragging my feet through our kitchen door, past the living room and into our dining room. The house was already ...

Sunday Lifestyle

French (food) connection

By LOVE LUCY By Lucy Gomez | May 31, 2004 - 12:00am

There is a quaint little bistro tucked in The Fort that serves delicious, authentic French cuisine. Je Suis Gourmand has been around since November of last year but they have successfully and single-handedly secured...

Sunday Lifestyle