PROGRESSO CANNED FOODS

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                    [ArticleID] => 1506671
                    [Title] => Expanding our kitchen repertoire
                    [Summary] => 
On a recent look at our various recipe books, we pulled out a small Italian cookery book, “Today’s Italian Touch,” which contains some very simple recipes.

                    [DatePublished] => 2015-10-03 10:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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Expanding our kitchen repertoire

By Lydia Castillo | October 3, 2015 - 10:00am

On a recent look at our various recipe books, we pulled out a small Italian cookery book, “Today’s Italian Touch,” which contains some very simple recipes.

Starweek Magazine