+ Follow PINOY PAN Tag
PINOY PAN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1052231
[Title] => Turkish gov’t to cooperate on flour probe
[Summary] => The Turkish government is willing to present its position on the Philippine government’s investigation of allegations of dumping of Turkish flour citing that their flour shipments here are not the same as those being sold in their country.
[DatePublished] => 2013-08-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1473425
[AuthorName] => Louella Desiderio
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 741933
[Title] => Our daily bread.
[Summary] => One of the things I enjoy most about dining out is the ubiquitous basket of warm bread, buns or preferably hard crusty bread they serve at good restaurants.
[DatePublished] => 2011-10-29 00:00:00
[ColumnID] => 133753
[Focus] => 0
[AuthorID] => 1805279
[AuthorName] => Rey Gamboa
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[2] => Array
(
[ArticleID] => 363352
[Title] => City dad seeks relaunch of 'Pan de Sal Project'
[Summary] =>
Cebu City councilor Arsenio Pacaña yesterday asked the Department of Trade and Industry to seriously mull over the re-launching of the "Pinoy Pan de Sal Project" as a way of upholding the welfare of the bread-making industry and to provide quality pan de sal to consumers.
Pan de sal, the popular Filipino bread product, usually paired with hot coffee, has already lost 30 percent of its weight in the last three years due to economically difficult times, this was observed.
[DatePublished] => 2006-10-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cebu News
[SectionUrl] => cebu-news
[URL] =>
)
)
)
abtest
October 16, 2006 - 12:00am
