^
+ Follow PhilBaking Tag
PhilBaking
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2156537
                    [Title] => As ingredients for bread get costly, senator suggests non-wheat alternatives
                    [Summary] => As the ingredients for bread become more expensive, Sen. Imee Marcos has suggested the use of non-wheat alternatives in increasing the nutritional content of the staple.
                    [DatePublished] => 2022-01-26 18:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807337
                    [AuthorName] => Angelica Y. Yang
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => https://media.philstar.com/photos/2022/01/24/2_2022-01-24_21-49-03213_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 753361
                    [Title] => DTI asks FDA to help bakers register their products
                    [Summary] => 

The Department of Trade and Industry (DTI) has asked the Food and Drug Administration (FDA) to help bakers speed up their application for Certificate of Product Registration (CPR), a document necessary for flour importation.

[DatePublished] => 2011-12-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Business [SectionUrl] => business [URL] => ) [2] => Array ( [ArticleID] => 752964 [Title] => Gov't confident of attaining growth target - Domingo [Summary] =>

Despite the slow third quarter growth, government is confident that it can attain a full year 3.5 percent to four percent gross domestic product (GDP) growth, an economic manager said yesterday.

[DatePublished] => 2011-11-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 752973 [Title] => No price hike for Pinoy Tasty, Pinoy Pandesal [Summary] =>

Amidst threats from bakers that they may increase the price of branded loaf bread by P1 in December, the Philippine Baking Group (Philbaking) yesterday issued a statement that they will not increase the price of Pinoy Tasty and Pinoy Pandesal this holiday season.

[DatePublished] => 2011-11-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Business [SectionUrl] => business [URL] => ) [4] => Array ( [ArticleID] => 698858 [Title] => Loaf bread, pan de sal prices to go up next week [Summary] =>

The price of loaf bread will go up by P1 to P1.50 next week amid rising cost of flour, the Philippine Baking Industry Group (Philbaking) said yesterday.

[DatePublished] => 2011-06-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 685448 [Title] => Bakers urge DTI to look into high flour prices [Summary] =>

Bakers yesterday urged the Department of Trade and Industry (DTI) to look into the high flour prices because freight and foreign exchange costs have already gone down.

[DatePublished] => 2011-05-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Business [SectionUrl] => business [URL] => ) [6] => Array ( [ArticleID] => 682594 [Title] => Price of Pinoy Tasty up by P1 to P39 per loaf [Summary] =>

The price of Pinoy Tasty will increase by P1 per loaf starting Monday as flour costs continue to rise but the price of other bread products will remain unchanged.

[DatePublished] => 2011-05-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Business [SectionUrl] => business [URL] => ) [7] => Array ( [ArticleID] => 655305 [Title] => DTI urges bakers to spare Pinoy Tasty from price increase [Summary] =>

The Department of Trade and Industry (DTI) appealed yesterday to bakers to spare the Pinoy Tasty from any price adjustments because it is supposed to be a low priced bread alternative for Filipinos.

[DatePublished] => 2011-02-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Business [SectionUrl] => business [URL] => ) [8] => Array ( [ArticleID] => 635216 [Title] => Loaf bread prices to stay despite flour price hike [Summary] =>

Consumers will still have access to affordable loaf bread and other bakery products despite the latest round of flour price increases, baker groups said yesterday.

[DatePublished] => 2010-12-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Business [SectionUrl] => business [URL] => ) [9] => Array ( [ArticleID] => 580005 [Title] => Pan de sal, loaf bread prices seen to go down [Summary] =>

The prices of pan de sal and loaf bread are expected to go down in two weeks after flour millers vowed to reduce prices from P790 per bag to P740 per bag.

[DatePublished] => 2010-06-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Headlines [SectionUrl] => headlines [URL] => ) ) )
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