PAUL REUBENS

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                    [ArticleID] => 271656
                    [Title] => Hunting for that bunny
                    [Summary] => 
Last week I had the best burger of my life at 3 a.m. Already well-lubricated for its pleasures, thanks to the copious amounts of champagne in my system, the whole sculptural meaty masterpiece was a THX experience. The meat was so juicy I swore it had pulp, the cheese melted into my tongue and coated it like silk and let’s not even get started on the ketchup. It just added this divine kick to the whole experience.
                    [DatePublished] => 2005-03-27 00:00:00
                    [ColumnID] => 133192
                    [Focus] => 0
                    [AuthorID] => 1804717
                    [AuthorName] => Celine Lopez
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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Hunting for that bunny

By Celine Lopez | March 27, 2005 - 12:00am

Last week I had the best burger of my life at 3 a.m. Already well-lubricated for its pleasures, thanks to the copious amounts of champagne in my system, the whole sculptural meaty masterpiece was a THX experience....

Sunday Lifestyle