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Most chocolate found on the market today is made with vegetable oils or hydrogenated fats to stabilize the chocolate, preventing it from melting in our sultry tropical weather.
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NICOLAY

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Most chocolate found on the market today is made with vegetable oils or hydrogenated fats to stabilize the chocolate, preventing it from melting in our sultry tropical weather.
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Hearty treats by Chocolatier Benoit Nicolay

February 14, 2010 - 12:00am

Most chocolate found on the market today is made with vegetable oils or hydrogenated fats to stabilize the chocolate, preventing it from melting in our sultry tropical weather.

Sunday Lifestyle