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                    [ArticleID] => 148553
                    [Title] => Back to Normal
                    [Summary] => That means prices continue to climb. A few days ago at the  S&R in The Fort, our jaws dropped when we saw the nearly four-fold increase in the price of the seasoned cheese we love using for our cream sauces–State brand Wisconsin cheese, Monterey Jack and Jalopeno Pepper  block that  we joyfully got (prior to the holidays)  for P99 each 2-lb. bar. Today it is tagged at  P364!  Eggs which we used to get for P105 a tray of 30 jumbos from our suki, Venessa,  now sell at P110. Watch out then and closely monitor prices.


                    [DatePublished] => 2002-01-27 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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MONTEREY JACK AND JALOPENO PEPPER

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                    [ArticleID] => 148553
                    [Title] => Back to Normal
                    [Summary] => That means prices continue to climb. A few days ago at the  S&R in The Fort, our jaws dropped when we saw the nearly four-fold increase in the price of the seasoned cheese we love using for our cream sauces–State brand Wisconsin cheese, Monterey Jack and Jalopeno Pepper  block that  we joyfully got (prior to the holidays)  for P99 each 2-lb. bar. Today it is tagged at  P364!  Eggs which we used to get for P105 a tray of 30 jumbos from our suki, Venessa,  now sell at P110. Watch out then and closely monitor prices.


                    [DatePublished] => 2002-01-27 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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Back to Normal

By Lydia Castillo | January 27, 2002 - 12:00am

That means prices continue to climb. A few days ago at the S&R in The Fort, our jaws dropped when we saw the nearly four-fold increase in the price of the seasoned cheese we love using for our cream sauces–State...

Starweek Magazine