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                    [ArticleID] => 301147
                    [Title] => Gaining wisdom from taho vending
                    [Summary] => Cebuanos' fondness of its very own delectable native delicacies has unknowingly fed a person's family for the past three years. This person's hardworking nature has granted him the name as the "Midas of Lahug."


Tomas Abanid, (age withheld), endures the scorching heat of the sun in his daily quest for gold while offering us a glass filled with liquid gold: the uniquely sweet taho, pegged only at P5 per cup.


                    [DatePublished] => 2005-10-10 00:00:00
                    [ColumnID] => 134085
                    [Focus] => 0
                    [AuthorID] => 1307140
                    [AuthorName] => ENTREPRENEUR'S PROFILE  By Reggie Marie B. Barrientos
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
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MANONG TOMAS

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                    [ArticleID] => 301147
                    [Title] => Gaining wisdom from taho vending
                    [Summary] => Cebuanos' fondness of its very own delectable native delicacies has unknowingly fed a person's family for the past three years. This person's hardworking nature has granted him the name as the "Midas of Lahug."


Tomas Abanid, (age withheld), endures the scorching heat of the sun in his daily quest for gold while offering us a glass filled with liquid gold: the uniquely sweet taho, pegged only at P5 per cup.


                    [DatePublished] => 2005-10-10 00:00:00
                    [ColumnID] => 134085
                    [Focus] => 0
                    [AuthorID] => 1307140
                    [AuthorName] => ENTREPRENEUR'S PROFILE  By Reggie Marie B. Barrientos
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
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Gaining wisdom from taho vending

By ENTREPRENEUR'S PROFILE By Reggie Marie B. Barrientos | October 10, 2005 - 12:00am

Cebuanos' fondness of its very own delectable native delicacies has unknowingly fed a person's family for the past three years. This person's hardworking nature has granted him the name as the "Midas of Lahug." Tomas...

Freeman Cebu Business