MAIDA PINEDA

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                    [ArticleID] => 1359295
                    [Title] => Punchy "Sisig" and Beat-down Prices
                    [Summary] => 
"Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago

                    [DatePublished] => 2014-08-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1489320
                    [AuthorName] => Maria Eleanor E. Valeros
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 885928
                    [Title] => CNN Travel picks Bohol’s sites for dolphins, tarsiers
                    [Summary] => 
 Cable News Network International Travel online site has named dolphin watching adventure on the seas around Pamilacan Island off Baclayon town, and the tarsier sanctuary in Corella town—all in Bohol—among the seven wild adventure destinations in the country.

                    [DatePublished] => 2012-12-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1689765
                    [AuthorName] => Ric V. Obedencio
                    [SectionName] => Freeman Region
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abtest

Punchy "Sisig" and Beat-down Prices

By Maria Eleanor E. Valeros | August 19, 2014 - 12:00am

"Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago

Freeman Cebu Lifestyle

CNN Travel picks Bohol’s sites for dolphins, tarsiers

By Ric V. Obedencio | December 14, 2012 - 12:00am

 Cable News Network International Travel online site has named dolphin watching adventure on the seas around Pamilacan Island off Baclayon town, and the tarsier sanctuary in Corella town—all in Bohol—among...

Freeman Region