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                    [Title] => A Food Trip to Boracay
                    [Summary] => Each story I heard about Boracay fascinated me— the talcum-white sand, the beachfront bars, pulsating discos, bronze bodies.  So when an invitation to visit the island came my way,  I couldn’t say no.


Boracay isn’t just about swimming in clear blue waters or letting one’s pale urban complexion turn into a nice tan.  Boracay, I found out, is also a perfect place for gastronomic pleasures.


                    [DatePublished] => 2003-06-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1121836
                    [AuthorName] => Alpha L. Tolentino
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LOUIE CRUZ AND SANDRO RIETA

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                    [Title] => A Food Trip to Boracay
                    [Summary] => Each story I heard about Boracay fascinated me— the talcum-white sand, the beachfront bars, pulsating discos, bronze bodies.  So when an invitation to visit the island came my way,  I couldn’t say no.


Boracay isn’t just about swimming in clear blue waters or letting one’s pale urban complexion turn into a nice tan.  Boracay, I found out, is also a perfect place for gastronomic pleasures.


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A Food Trip to Boracay

By Alpha L. Tolentino | June 1, 2003 - 12:00am

Each story I heard about Boracay fascinated me— the talcum-white sand, the beachfront bars, pulsating discos, bronze bodies. So when an invitation to visit the island came my way, I couldn’t say no. Boracay...

Starweek Magazine