LONG LIFE PANCIT CANTON

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                    [ArticleID] => 684248
                    [Title] => Classic Savory's new menu additions
                    [Summary] => 
From a humble “panciteria” in the 50s to an established restaurant chain at present, Classic Savory continues to  be a relevant player in the country’s dining scene by introducing new palate pleasers cooked to become instant hits and join the ranks of its  all-time favorites such as the juicier and crispier Savory Fried Chicken, Long  Life Pancit Canton, Kikiam, Lomi, Crab Foo Yung (crab omelet), Shanghai  Rolls, among others.
                    [DatePublished] => 2011-05-10 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 42347
                    [Title] => Savoring a 58-year-old tradition at The Classic Savory Chicken
                    [Summary] => 
            
                    [DatePublished] => 2008-02-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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abtest

Classic Savory's new menu additions

May 10, 2011 - 12:00am

From a humble “panciteria” in the 50s to an established restaurant chain at present, Classic Savory continues to be a relevant player in the country’s dining scene by introducing new palate pleasers...

Freeman Cebu Lifestyle

Savoring a 58-year-old tradition at The Classic Savory Chicken

February 3, 2008 - 12:00am

Sunday Lifestyle