LOG CABIN RESTAURANT

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 57125
                    [Title] => Sagada: An Unexpected Culinary Paradise
                    [Summary] => 
In the middle of the Mountain Province, nestled among pine trees and blooming flowers, 5,000 feet above sea level, lies a tiny village called Sagada. This hamlet, renowned for its ancient hanging coffins, prehistoric limestone caves, underground waterways, and time-honored hand-weaving tradition, is now also famous for its surprisingly good food, a twist of fate that occurred about a decade ago. Nowadays, a number of intrepid travelers journey to Sagada just for the food! 
                    [DatePublished] => 2008-04-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1214784
                    [AuthorName] => Catherine Jones
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Sagada: An Unexpected Culinary Paradise

By Catherine Jones | April 20, 2008 - 12:00am

In the middle of the Mountain Province, nestled among pine trees and blooming flowers, 5,000 feet above sea level, lies a tiny village called Sagada. This hamlet, renowned for its ancient hanging coffins, prehistoric...

Starweek Magazine