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                    [ArticleID] => 1275138
                    [Title] => Three culinary books
                    [Summary] => 
These are certainly much-welcome additions to our kitchen library. We spent two whole days reading each book from page to page, and now we share bits of information with our readers, hoping these will be useful.

                    [DatePublished] => 2014-01-05 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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Three culinary books

By Lydia Castillo | January 5, 2014 - 12:00am

These are certainly much-welcome additions to our kitchen library. We spent two whole days reading each book from page to page, and now we share bits of information with our readers, hoping these will be useful...

Starweek Magazine