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The first thing to do when you get the book is to sit down, comfortably, and turn the pages oh-so-slowly as you digest the luscious photographs of internationally awarded food photographer Edmond Ho. From crisp greens to the reddest meat to pristine tofu to a perfectly browned filo crust, this is a "look book" as much as a cook book.


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                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
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HONGKONG AND SHANGHAI HOTELS LTD

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The first thing to do when you get the book is to sit down, comfortably, and turn the pages oh-so-slowly as you digest the luscious photographs of internationally awarded food photographer Edmond Ho. From crisp greens to the reddest meat to pristine tofu to a perfectly browned filo crust, this is a "look book" as much as a cook book.


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Naturally, Delicious!

By Dina Sta. Maria | January 28, 2007 - 12:00am

The first thing to do when you get the book is to sit down, comfortably, and turn the pages oh-so-slowly as you digest the luscious photographs of internationally awarded food photographer Edmond Ho. From...

Starweek Magazine

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