Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 807875
                    [Title] => A gastronomic  trip to Sai Kung
                    [Summary] => 
I’ve been to Hong Kong countless times since the early ’70s when the exchange rate was one Philippine peso to two Hong Kong dollars but never discovered Hong Kong’s seafood heaven Sai Kung until five years ago.

                    [DatePublished] => 2012-05-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

        )

)

HONEYMOON DESSERT

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 807875
                    [Title] => A gastronomic  trip to Sai Kung
                    [Summary] => 
I’ve been to Hong Kong countless times since the early ’70s when the exchange rate was one Philippine peso to two Hong Kong dollars but never discovered Hong Kong’s seafood heaven Sai Kung until five years ago.

                    [DatePublished] => 2012-05-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1243183
                    [AuthorName] => Danee Samonte
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

        )

)

abtest

A gastronomic trip to Sai Kung

By Danee Samonte | May 18, 2012 - 12:00am

I’ve been to Hong Kong countless times since the early ’70s when the exchange rate was one Philippine peso to two Hong Kong dollars but never discovered Hong Kong’s seafood heaven Sai Kung...

Entertainment