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                    [ArticleID] => 192121
                    [Title] => That Korean Taste
                    [Summary] => Have you ever wondered why every morsel of meat, noodle and vegetable in Korean dishes is very flavorful? That the texture of each of the ingredients blends well with all the others? We recently discovered the reason.


                    [DatePublished] => 2003-01-19 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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That Korean Taste

By Lydia Castillo | January 19, 2003 - 12:00am

Have you ever wondered why every morsel of meat, noodle and vegetable in Korean dishes is very flavorful? That the texture of each of the ingredients blends well with all the others? We recently discovered the ...

Starweek Magazine