GIOVANNI BET

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                    [ArticleID] => 1371207
                    [Title] => Finally, a perfect steak cut!
                    [Summary] => 
We had very tender, delicious, almost melt-in-your-mouth steak at quite a reasonable cost, too.

                    [DatePublished] => 2014-09-21 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 851819
                    [Title] => A passionate Italian
                    [Summary] => 
Spaghetti is Italian; mascarpone cheese is Italian; osso bucco is Italian; lots of kitchen equipment in hotels and restaurants are Italian; and Giovanni Bet is a passionate Italian gentleman who, a few days ago, introduced us to the new products of his company, A Taste of Italy. Based in Genoa, Northern Italy, it has a showroom on Pres. Quirino Avenue in Paco, Manila.
                    [DatePublished] => 2012-09-23 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 610737
                    [Title] => How do you wash 1,000 plates
                    [Summary] => 
…all at the same time? Quite a difficult chore.
                    [DatePublished] => 2010-09-12 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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abtest

Finally, a perfect steak cut!

By Lydia Castillo | September 21, 2014 - 12:00am

We had very tender, delicious, almost melt-in-your-mouth steak at quite a reasonable cost, too.

Starweek Magazine

A passionate Italian

By Lydia Castillo | September 23, 2012 - 12:00am

Spaghetti is Italian; mascarpone cheese is Italian; osso bucco is Italian; lots of kitchen equipment in hotels and restaurants are Italian; and Giovanni Bet is a passionate Italian gentleman who, a few days ago,...

Starweek Magazine

How do you wash 1,000 plates

By Lydia Castillo | September 12, 2010 - 12:00am

…all at the same time? Quite a difficult chore.

Starweek Magazine