FORTUNE BAKESHOP

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                    [ArticleID] => 635216
                    [Title] => Loaf bread prices to stay despite flour price hike
                    [Summary] => 
Consumers will still have access to affordable loaf bread and other bakery products despite the latest round of flour price increases, baker groups said yesterday.
                    [DatePublished] => 2010-12-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1480108
                    [AuthorName] => Ma. Elisa Osorio 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 485542
                    [Title] => The new staple?
                    [Summary] => 
We are a country of rice eaters. Bread used to be eaten only for breakfast, though Filipinos often prefer sinangag, tuyo and eggs or longganiza and tocino for their morning meal. 
                    [DatePublished] => 2009-07-12 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 448986
                    [Title] => Bread prices to go down by P1 per loaf this week
                    [Summary] => 
The price of bread is expected to go down by P1 this week as flour prices have decreased significantly, bakers announced yesterday.
                    [DatePublished] => 2009-03-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 307711
                    [Title] => Lorenzos eye Goldilocks
                    [Summary] => Fresh from its acquisition of Japanese fastfood chain Teriyaki Boy, the Lorenzo family’s Pancake House Inc. is now casting an eye on the bakeshop/bakery business particularly Goldilocks which has branches in the United States.
                    [DatePublished] => 2005-11-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804021
                    [AuthorName] => Zinnia B. Dela Peña
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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Loaf bread prices to stay despite flour price hike

By Ma. Elisa Osorio  | December 3, 2010 - 12:00am

Consumers will still have access to affordable loaf bread and other bakery products despite the latest round of flour price increases, baker groups said yesterday.

Business

The new staple?

By Lydia Castillo | July 12, 2009 - 12:00am

We are a country of rice eaters. Bread used to be eaten only for breakfast, though Filipinos often prefer sinangag, tuyo and eggs or longganiza and tocino for their morning meal.

Starweek Magazine

Bread prices to go down by P1 per loaf this week

March 17, 2009 - 12:00am

The price of bread is expected to go down by P1 this week as flour prices have decreased significantly, bakers announced yesterday.

Headlines

Lorenzos eye Goldilocks

By Zinnia B. Dela Peña | November 21, 2005 - 12:00am

Fresh from its acquisition of Japanese fastfood chain Teriyaki Boy, the Lorenzo family’s Pancake House Inc. is now casting an eye on the bakeshop/bakery business particularly Goldilocks which has branches in...

Business