+ Follow FISH CONSUMPTION Tag
FISH CONSUMPTION
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 578346
[Title] => High-dose omega-3 offers more potent heart protection
[Summary] => Ricardo M., a 61-year-old former barangay captain, ran for councilor in his town in the last elections.
[DatePublished] => 2010-05-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[1] => Array
(
[ArticleID] => 497102
[Title] => Omega-3 fatty acid benefits the heart
[Summary] => With the current economic crunch, stress levels are at its highest among businessmen and even among ordinary people who are trying to make both ends meet.
[DatePublished] => 2009-08-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[2] => Array
(
[ArticleID] => 484594
[Title] => Omega-3 reduces risk of sudden cardiac death
[Summary] => With the sudden death of pop icon Michael Jackson, people started to worry that they might have the same fate as the famous artist, especially with stress and intense physical activity.
[DatePublished] => 2009-07-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[3] => Array
(
[ArticleID] => 418502
[Title] => Omega-3 helps prevent stroke, heart attack
[Summary] => Roberto S.
[DatePublished] => 2008-11-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[4] => Array
(
[ArticleID] => 186695
[Title] => US heart association recommends fish oil
[Summary] => With increasing scientific evidence on the benefits of omega-3 fish oil, the prestigious American Heart Association (AHA) has finally recommended the use of omega-3 fatty acids in the prevention of heart diseases and strokes. This was announced in the recently concluded AHA meeting in Chicago, Illinois.
Based on its review of all available scientific evidence, the AHA said omega-3 fatty acids benefit healthy people, people at high risk of cardiovascular disease and patients with cardiovascular disease.
[DatePublished] => 2002-12-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1336040
[AuthorName] => Gener Maulit
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
)
)
abtest
August 20, 2009 - 12:00am
November 27, 2008 - 12:00am
