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EDU PANTINO

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abtest

Raquel Choa: From humble beginnings to sweet success

By Grace Melanie L. Lacamiento | December 31, 2013 - 12:00am

The lady behind the first-rate and renowned Cebu-based artisan chocolate boutique proves wrong the common misconception by many that one has to be financially rich to have a successful and feasible business.

Freeman Cebu Business

Chocolatier wants Phl to be known as chocolate country

By Grace Melanie L. Lacamiento | October 12, 2012 - 12:00am

“It’s high time for the Philippines to be known as a chocolate country. We want to let the whole world know that Filipinos, especially Cebuanos, know how to make high-quality chocolates.

Freeman Cebu Business