Doreen G. Fernandez

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2158680
                    [Title] => Am I late?
                    [Summary] => I did not expect to ever have occasion to use the often misquoted (because he did not actually use those words) line of Mark Twain, “The reports of my death are greatly exaggerated.”
                    [DatePublished] => 2022-02-05 00:00:00
                    [ColumnID] => 135573
                    [Focus] => 1
                    [AuthorID] => 1281489
                    [AuthorName] => Doreen G. Yu
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1967199
                    [Title] => Doreen and Philippine cuisine
                    [Summary] => he New York Times has featured the late Doreen G. Fernandez in a full-page tribute to her as one of the forces of nature that helped propel recognition for Philippine cuisine. Formerly relegated to the back kitchen as food for the help, local cuisine has since then entered the big dining rooms here and abroad, thanks to the work of pioneers like Doreen.
                    [DatePublished] => 2019-11-09 00:00:00
                    [ColumnID] => 134677
                    [Focus] => 1
                    [AuthorID] => 1248080
                    [AuthorName] => Danton Remoto
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)

abtest

Am I late?

By SINGKIT | By Doreen G. Yu | February 5, 2022 - 12:00am

I did not expect to ever have occasion to use the often misquoted (because he did not actually use those words) line of Mark Twain, “The reports of my death are greatly exaggerated.”

Opinion

Doreen and Philippine cuisine

By LODESTAR | By Danton Remoto | November 9, 2019 - 12:00am

he New York Times has featured the late Doreen G. Fernandez in a full-page tribute to her as one of the forces of nature that helped propel recognition for Philippine cuisine. Formerly relegated to the back kitchen...

Opinion