CUISINE GILLES GALLI

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1296255
                    [Title] => A tastem of sage
                    [Summary] => 
We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

                    [DatePublished] => 2014-03-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1296259
                    [Title] => A tastem of sage
                    [Summary] => 
We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

                    [DatePublished] => 2014-03-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

A tastem of sage

By Marlinda Angbetic Tan | March 2, 2014 - 12:00am

We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

Freeman Cebu Lifestyle

A tastem of sage

By Marlinda Angbetic Tan | March 2, 2014 - 12:00am

We were in Makati Shangri La Hotel in late August last year to partake of Exec. Chef Wataru Hikawa's Early Autumn Kaiseki (September offering in their multi-awarded restaurant Inagiku).

Freeman Cebu Lifestyle