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CRUNCHY SALMON

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Rai Rai Ken: Serving authentic Japanese dishes with a Filipino touch

By Rich Miguel Salibay | February 3, 2009 - 12:00am

Thorough supervision, hands-on leadership, and untainted quality are the three vital aspects that have continuously made Rai Rai Ken stand on solid ground since it first opened a few years ago.

Freeman Cebu Lifestyle