COOKS AND FOODIES

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                    [Title] => Not quite rendang, but...
                    [Summary] => 
Considering stroganoff is hardly a family favorite, we thought of making it into beef rendang. But we lacked some of the usual ingredients, like galangang, candle nuts, lemon grass, turmeric, and lemon leaves.

                    [DatePublished] => 2013-07-14 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 771982
                    [Title] => Cookbooks tell stories
                    [Summary] => 
Cookbooks, internationally, are the bestsellers among all titles.
                    [DatePublished] => 2012-01-29 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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Not quite rendang, but...

By Lydia Castillo | July 14, 2013 - 12:00am

Considering stroganoff is hardly a family favorite, we thought of making it into beef rendang. But we lacked some of the usual ingredients, like galangang, candle nuts, lemon grass, turmeric, and lemon leaves. ...

Starweek Magazine

Cookbooks tell stories

By Lydia Castillo | January 29, 2012 - 12:00am

Cookbooks, internationally, are the bestsellers among all titles.

Starweek Magazine