CLAUDE AND MARY ANN

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                    [ArticleID] => 867863
                    [Title] => A legacy passed on
                    [Summary] => 
A respected chef and restaurant owner who has ruled the industry for decades has generously passed on his “secrets” and life story – from being a migrant from Avila, Spain, to developing a Filipino heart and rising to become a culinary icon in his adopted country.

                    [DatePublished] => 2012-11-18 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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A legacy passed on

By Lydia Castillo | November 18, 2012 - 12:00am

A respected chef and restaurant owner who has ruled the industry for decades has generously passed on his “secrets” and life story – from being a migrant from Avila, Spain, to developing a Filipino...

Starweek Magazine