+ Follow CHOOBI CHOOBI Tag
CHOOBI CHOOBI
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[results] => Array
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[0] => Array
(
[ArticleID] => 1391259
[Title] => Run for Zonta Says No' set Nov. 23
[Summary] => Seeing running as a way to promote awareness on violence against women and children, the Cebu 1 Zonta Club will stage the first ever ‘Run for Zonta says No’ on November 23 at the Terraces grounds of Ayala Center Cebu.
[DatePublished] => 2014-11-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096583
[AuthorName] => Caecent No-ot Magsumbol
[SectionName] => Freeman Cebu Sports
[SectionUrl] => cebu-sports
[URL] =>
)
[1] => Array
(
[ArticleID] => 1301853
[Title] => Chef entrepreneur banks on quality food, service
[Summary] => While the food service industry in Cebu is very competitive given the increasing number of restaurants in malls, business centers and other places, a Cebu-based chef entrepreneur believes maintaining the quality of food and service is what matters most to stand out among other restaurants.
[DatePublished] => 2014-03-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1213316
[AuthorName] => Carlo S. Lorenciana
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[2] => Array
(
[ArticleID] => 1294347
[Title] => Flavors by Tanny
[Summary] => Flavors by Tanny has been doing impressively well since it did its soft opening in December last year, welcoming anyone in search for good food to be shared over good times with family and friends.
[DatePublished] => 2014-02-25 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 1250720
[Title] => Much ado about something
[Summary] => It is all about Choobi Choobi, a restaurant owned by the Tanchan family which has offered to the residents of Cebu new tweaks to Filipino dishes.
[DatePublished] => 2013-10-29 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 1248079
[Title] => October Feast (2nd of 3 parts)
[Summary] => Casual dining or what we often call "inato" style is TamGu Grill's come-on: its interiors, which is nothing short of laidback, generally uses wooden furniture sets; and an unpretentious menu that extensively uses local produce.
[DatePublished] => 2013-10-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 1030641
[Title] => August Rush1st of 3 parts
[Summary] => As we bid adieu to rainy July, we look forward to more food trips next month, despite the fickle weather. Here’s a foodie’s checklist of palate pleasers to try in August:
[DatePublished] => 2013-07-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[6] => Array
(
[ArticleID] => 963003
[Title] => Tanchan clan ventures into the food business
[Summary] => The Tanchan clan, one of Cebu’s prominent business families, recently launched its latest venture in the food business industry, the Choobi Choobi native restaurant.
[DatePublished] => 2013-07-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1342554
[AuthorName] => Grace Melanie L. Lacamiento
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
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