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We Filipinos are known the world over not only for our unparalleled brand of hospitality, but also for our distinct, delectable dishes. Fusing native flavors with influences from the Spanish, American, and Chinese, the Filipino culinary landscape is colorful as it is delicious. It is complemented, of course, by the ingenuity and talent of Filipino cooks who never fail to whip up a mouthwatering feast.

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CHILOY SANTOS

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What makes Filipinos excellent chefs?

By Mons Romulo | October 3, 2015 - 10:00am

We Filipinos are known the world over not only for our unparalleled brand of hospitality, but also for our distinct, delectable...

Sunday Lifestyle