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The Hong Kong Tourism Board (HKTB) is organizing the Best of the Best Culinary Awards for the sixth consecutive year.  The competition will again provide an excellent opportunity for restaurants of all types and sizes to create innovative dishes and showcase Hong Kong's gastronomic excellence and diversity.  At a press conference held recently, the HKTB unveiled the four new categories for the Awards: Stir-fried, Steamed, Sweet & Sour and Seafood and Vegetable.


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CHIEF INSTRUCTOR

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The Hong Kong Tourism Board (HKTB) is organizing the Best of the Best Culinary Awards for the sixth consecutive year.  The competition will again provide an excellent opportunity for restaurants of all types and sizes to create innovative dishes and showcase Hong Kong's gastronomic excellence and diversity.  At a press conference held recently, the HKTB unveiled the four new categories for the Awards: Stir-fried, Steamed, Sweet & Sour and Seafood and Vegetable.


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abtest

Discover new taste sensations of Hong Kong

August 8, 2006 - 12:00am

The Hong Kong Tourism Board (HKTB) is organizing the Best of the Best Culinary Awards for the sixth consecutive year. The competition will again provide an excellent opportunity for restaurants of all types...

Freeman Cebu Lifestyle