^
+ Follow CHEF OSHIMA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 374452
                    [Title] => Archie Castillo’s expensive risk
                    [Summary] => 



The deluge of restaurants with specialty cuisine from Italian and German to Vietnamese and Halal has made the Filipino diner more adventurous. But even then, the Pinoy palate remains loyal to food he is familiar with and fond of: his very own!

[DatePublished] => 2006-12-11 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
CHEF OSHIMA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 374452
                    [Title] => Archie Castillo’s expensive risk
                    [Summary] => 



The deluge of restaurants with specialty cuisine from Italian and German to Vietnamese and Halal has made the Filipino diner more adventurous. But even then, the Pinoy palate remains loyal to food he is familiar with and fond of: his very own!

[DatePublished] => 2006-12-11 00:00:00 [ColumnID] => 134006 [Focus] => 0 [AuthorID] => 1804782 [AuthorName] => Boy Abunda [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with