+ Follow CHEF NORBERT GANDLER Tag
CHEF NORBERT GANDLER
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 830411
[Title] => Racine, Rosalie & ISCAHM Bigwigs
[Summary] => Racine Ynclino Senining, daughter of Fides Ynclino and Dodong Senining, was one of the few hundred students who gathered on June afternoon at the historic Convocation Hall of the University of Toronto, St. George campus, in downtown Toronto which incidentally marked the 105th anniversary this year.
[DatePublished] => 2012-07-22 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 823315
[Title] => ISCAHM Cebu
[Summary] => I was invited to a press gathering at International School for Culinary Arts & Hotel Management Cebu, a world-class training where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning.
[DatePublished] => 2012-07-01 00:00:00
[ColumnID] => 133845
[Focus] => 0
[AuthorID] => 1397952
[AuthorName] => Joe C. Recio
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 810196
[Title] => International culinary school opens another branch in Cebu
[Summary] => A strong market for culinary and hotel management in Cebu prompted a culinary arts school to open another branch in the Queen City of the South along with its international-based curriculum to have an edge in the domestic industry and abroad.
[DatePublished] => 2012-05-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1342554
[AuthorName] => Grace Melanie L. Lacamiento
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[3] => Array
(
[ArticleID] => 237290
[Title] => ‘Chef-hood’ in flower
[Summary] => We took the liberty of coining the word "chef-hood" after we had an engaging morning talk with Chef Norbert Gandler, erstwhile of the Manila Mandarin hotel, now the Director of Culinary Arts of the newly-opened International School for Culinary Arts and Hotel Management. From his credentials, he is perhaps the best man to head such an organization, which aims to prepare young men and women for fruitful careers as chefs, a profession that has been elevated to one of respect and prestige.
[DatePublished] => 2004-02-01 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
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