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                    [Title] => A Respite from the Wet Markets
                    [Summary] => The disturbing rise in prices of food stuff made us take a respite from visiting wet markets and supermarkets these last few days. Instead we went to find out how restaurants are doing with dwindling clientele and increasing food cost. The consensus is that more and more people are trying to save by limiting their outings, hence this is not good for business. Furthermore, with the rains the quality of fresh produce has suffered. 


                    [DatePublished] => 2002-08-11 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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CHEF DAWN

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                    [Title] => A Respite from the Wet Markets
                    [Summary] => The disturbing rise in prices of food stuff made us take a respite from visiting wet markets and supermarkets these last few days. Instead we went to find out how restaurants are doing with dwindling clientele and increasing food cost. The consensus is that more and more people are trying to save by limiting their outings, hence this is not good for business. Furthermore, with the rains the quality of fresh produce has suffered. 


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A Respite from the Wet Markets

By Lydia Castillo | August 11, 2002 - 12:00am

The disturbing rise in prices of food stuff made us take a respite from visiting wet markets and supermarkets these last few days. Instead we went to find out how restaurants are doing with dwindling clientele and...

Starweek Magazine