CHEF AIK LIANG TAN

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                    [ArticleID] => 1521786
                    [Title] => A Journey to Sumptuous Origins
                    [Summary] => 
A Chinese Master was recently welcomed to the roster of seasoned culinary experts of Radisson Blu Cebu - Chef Aik Liang Tan.

                    [DatePublished] => 2015-11-13 09:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1319029
                    [AuthorName] => Flor Ynclino
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 1520375
                    [Title] => Understanding Chinese Cuisine
                    [Summary] => 
My fascination with Chinese cuisine began nearly 50 years ago. Special celebrations in those days almost always end up in a Chinese restaurant. Other cuisines like French, German, Malaysian or even Italian were not yet available here. American food, though, was served at Eddie’s Log Cabin, Spanish food at Casino Español de Cebu, and Korean food, well… in Korea.

                    [DatePublished] => 2015-11-09 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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A Journey to Sumptuous Origins

By Flor Ynclino | November 13, 2015 - 9:00am

A Chinese Master was recently welcomed to the roster of seasoned culinary experts of Radisson Blu Cebu - Chef Aik Liang Tan.

Freeman Cebu Lifestyle

Understanding Chinese Cuisine

By Dr. Nestor Alonso ll | November 9, 2015 - 9:00am

My fascination with Chinese cuisine began nearly 50 years ago. Special celebrations in those days almost always end up in a Chinese restaurant. Other cuisines like French, German, Malaysian or even Italian were not...

Freeman Cebu Lifestyle