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CHEESE FONDUE
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 343855 [Title] => Food doctor [Summary] => Sometime ago, we bought a book entitled "Cake Doctor" by Anne Byrn (Workman Publishing, New York). It contains a collection of 150 luscious cakes and desserts with that made-fresh-from-scratch taste. The twist is that she used mixes and "doctored" them for a new taste and character. If one adopts this technique each cake becomes ones own. Byrn initially thought mixes were "ho-hum". That was why she decided to do something about them, injecting creativity into the cakes, adding more eggs, butter, chocolates, fruits etc. [DatePublished] => 2006-06-25 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
By Lydia Castillo | June 25, 2006 - 12:00am
Recommended
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Forex
February 12, 2018
- 12:00 am
- 12:00 am
1$ : P51.66