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Select members of the Cebu media were invited to the Chef's Table at the Radisson Blu Hotel Cebu (SergingOsmeña Blvd. Corner Juan Luna Avenue; phone 4029900) to introduce the new head honcho of the culinary team, Executive Chef Frederic Cyr.

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CHARLOTTE STREET SEMILLON CHARDONNAY

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Something wonderful at the Chef’s Table

By Dr. Nestor Alonso ll | June 24, 2014 - 12:00am

Select members of the Cebu media were invited to the Chef's Table at the Radisson Blu Hotel Cebu (SergingOsmeña Blvd. Corner Juan Luna Avenue; phone 4029900) to introduce the new head honcho of the culinary...

Freeman Cebu Lifestyle