CHARLIE AND PINKY DIZON

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 356101
                    [Title] => Filipino cuisine gets Canadian exposure
                    [Summary] => Filipino cuisine, Malay-based and seasoned with more than 300 colorful, historic years of Hispanic culinary techniques and ingredients is finally getting the Canadian exposure it truly deserves. The popularity of fusion food in British Columbia makes Filipino food perfect for today’s palate, part Western, part Asian and distinctively Filipino.


                    [DatePublished] => 2006-09-03 00:00:00
                    [ColumnID] => 134675
                    [Focus] => 0
                    [AuthorID] => 1464886
                    [AuthorName] => LIVING IN CANADA By Mel Tobias
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

abtest

Filipino cuisine gets Canadian exposure

By LIVING IN CANADA By Mel Tobias | September 3, 2006 - 12:00am

Filipino cuisine, Malay-based and seasoned with more than 300 colorful, historic years of Hispanic culinary techniques and ingredients is finally getting the Canadian exposure it truly deserves. The popularity of...

Business