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                    [Title] => What’s true Filipino food?
                    [Summary] => The query came to mind as we started to partake of the recent "Piging" at the Manila Mandarin Oriental in Makati. A generous buffet of what was "Filipino food served in the Paris" table in the late 1800s was laid out as one of the highlights of the  five-day festival celebrating Filipino cuisine. The labels were all in Spanish and just as well because the choices varied from Pochero, Asado de Carajay to Natillas.  Luckily, we were seated with historian and author Dez Bautista, who cleaared up our apparent confusion.


                    [DatePublished] => 2005-06-12 00:00:00
                    [ColumnID] => 133209
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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CAKE SHOP

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                    [Title] => What’s true Filipino food?
                    [Summary] => The query came to mind as we started to partake of the recent "Piging" at the Manila Mandarin Oriental in Makati. A generous buffet of what was "Filipino food served in the Paris" table in the late 1800s was laid out as one of the highlights of the  five-day festival celebrating Filipino cuisine. The labels were all in Spanish and just as well because the choices varied from Pochero, Asado de Carajay to Natillas.  Luckily, we were seated with historian and author Dez Bautista, who cleaared up our apparent confusion.


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                    [ColumnID] => 133209
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What’s true Filipino food?

By Lydia Castillo | June 12, 2005 - 12:00am

The query came to mind as we started to partake of the recent "Piging" at the Manila Mandarin Oriental in Makati. A generous buffet of what was "Filipino food served in the Paris" table in the...

Starweek Magazine