BRIOCHE TOAST POINTS AND CRAB SALAD

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                    [ArticleID] => 781667
                    [Title] => Another unique culinary experience
                    [Summary] => 
It was an “Evening of Food and Wine” at the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone: 4125241). At the ICAAC, all culmination dinners of its graduates are always a much-anticipated dining experience.
                    [DatePublished] => 2012-02-28 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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Another unique culinary experience

By Dr. Nestor Alonso ll | February 28, 2012 - 12:00am

It was an “Evening of Food and Wine” at the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone: 4125241). At the ICAAC, all culmination...

Freeman Cebu Lifestyle