BRENDA GOODMAN

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                    [ArticleID] => 919262
                    [Title] => On high-fructose corn syrup
                    [Summary] => 
Eating a lot of processed foods and soft drinks containing high-fructose corn syrup (HFCS) can make you more susceptible to diabetes.

                    [DatePublished] => 2013-03-14 00:00:00
                    [ColumnID] => 0
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                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
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On high-fructose corn syrup

March 14, 2013 - 12:00am

Eating a lot of processed foods and soft drinks containing high-fructose corn syrup (HFCS) can make you more susceptible to diabetes.

Science and Environment