BREAD WORKS

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                    [ArticleID] => 276083
                    [Title] => The smiling faces of Plaridel
                    [Summary] => After lunch one Saturday, we drove to Plaridel, Bulacan through the Guiguinto exit (we were actually misdirected by the toll man as we entered the highway). The drive was pleasant; good roads, four lanes on each side, and traffic was light. It was a trip intended to look at how the mall culture has captured the residents of the town and neighboring communities. 


                    [DatePublished] => 2005-05-01 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 255540
                    [Title] => We’ll start baking
                    [Summary] => And making kakanins and native sweets. These have never been in our regular culinary chores, since baking cakes entails precise measurement of ingredients, something we developed a rather negative attitude to. Well, we just received strong incentive to try our hand at baking with the recently published cookbook by a lady who, in her senior years, is still active with her oven, flour, eggs, etc. In fact, Mama Els, as she is fondly called, still works as a consultant in three establishments. 


                    [DatePublished] => 2004-06-27 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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The smiling faces of Plaridel

By Lydia Castillo | May 1, 2005 - 12:00am

After lunch one Saturday, we drove to Plaridel, Bulacan through the Guiguinto exit (we were actually misdirected by the toll man as we entered the highway). The drive was pleasant; good roads, four lanes on each...

Starweek Magazine

We’ll start baking

By Lydia Castillo | June 27, 2004 - 12:00am

And making kakanins and native sweets. These have never been in our regular culinary chores, since baking cakes entails precise measurement of ingredients, something we developed a rather negative attitude to. Well,...

Starweek Magazine